We are the 2023 winners of North America's Best Steak! Our Creekstone Ribeye Steak has been awarded this prize for it's excellent taste and texture. We are very proud to have won this prize and we want to thank everybody over at Creekstone Farms in the United States for their commitment towards this top quality beef. Overall our partners from Creekstone, Ja Zennoh and Stone Axe have all done a very good job with all of them also winning gold medals in their respective categories.
We have won 11 (YES 11!) medals at this years World Steak Challenge, of which eight are gold
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We are very proud to say that we have won eight gold medals at the WSC, with every single one of the steaks we sent in receiving a medal! -Stone Axe Australian Wagyu received five of these gold medals and very deservedly so -American Creekstone Beef won one gold medal for their Ribeye and one bronze medal for their Sirloin. On top of that the Ribeye won "North America's Best Steak" -Japanese Wagyu proudly won one gold and one silver
We stand for the highest quality meat.
Nice to Meat International makes sure you get the highest quality possible when ordering from us.
American Black Angus Beef
When you think of steaks, you think of America. Our Black Angus beef comes from the United States, specifically Kansas, Oklahoma and Nebraska. The cattle there are free to roam the enormous ranches of the Mid-West and are fed a corn based diet. Creekstone's Black Angus is meat of the highest quality, with their own production line they can guarantee quality and consistency.
Japanese Wagyu is the tastiest most tender beef in the world, it is not for nothing that it is called Imperial Beef. Japanese Wagyu is recognizable for it's high fat percentage, making the meat more tender and giving extra taste to the meat. The meat is graded on this and gets a grade from 1 through 5 but Japanese Wagyu is always grade 3 or higher.
Stone Axe Wagyu comes from Australia and is beef which cattle originate from Japan, specifically the Hyogo prefecture. The cattle was imported to Australia and are now being bred and fed there. This beef is much like Japanese wagyu but gives an extra bit of taste, coming from the vast open spaces in which the cattle live.
Nice to Meat International also offers a lot of other, different meat. From grassfed Uruguayan Puro beef to Dry Aged beef, we offer a lot of different styles and sorts of beef. Dry Age is a special way of preparing meat: the meat is put in a specially designed cage, where the meat is ripened, giving extra taste to the beef.
We are Nice to Meat International, located in the Netherlands, Almere. The flexible and dedicated team of Nice to Meat International is managed by Patrick Pouw. Our aim is to select and deliver meat products with outstanding taste and quality. Therefore we always purchase our products directly from the source. We prefer to do business direct with cattle farmers or factories around the world.
"Our aim is to select and deliver meat with outstanding taste and quality"
Team
What we do
We import meat mainly from Japan, USA and Australia. We have a selection of the world's finest meat. Our clients can rely on carefully tested quality of all meat products and the utmost hygienic processing conditions according to HACCP certification-rules. We export these products in particular within Europe.
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